Herbal · Hibiscus · Berry
Hibiscus, rosehip, dried blueberry and strawberry bits. Naturally caffeine-free, screaming loud in colour and flavour.
Size
Quantity
Tasting Notes
Tart, juicy, electric. Hibiscus brings the sour kick. Rosehip rounds it out. Berries carry it home.
Hibiscus is loud on the tongue — puckery, bright, alive.
Real blueberry chunks deepen the cup with sweet berry notes.
Strawberry finishes with a jammy softness.
Rosehip binds it all with a quiet floral hum.
Ingredients
All fruit, no flavouring. The colour is the colour.
The Ritual
Hot and bold, or cold and sassy — it works both ways.
Water at 95°C — just off boil.
2 tsp per cup. Fruit needs room to open up.
5–7 minutes. No over-steep risk, it only gets better.
Pour over ice with a sprig of mint for the best iced tea you'll ever make.
The Story
Berry Burst was our answer to people who said tea is boring. We blended everything red, pink, purple and loud into one pouch and called it a day.
Freeze-dried berry pieces lock in peak fruit flavour — no artificial anything. Pour a cup and watch it turn the water into stained glass.
The Facts
